Kennis & innovatie

Come and see, come and smell

Our Farm is a circular, sustainable pig farm. The company makes its own feed from residual flows and has taken various sustainability measures.

#HeteSummerHarvest promotes deviant fruits and vegetables

This summer's drought has resulted in more abnormal fruits and vegetables.

Despite drought, green grass with sub-irrigation

Dairy farmer Jeroen Nabben from America (North Limburg) has green grass for his cows despite the drought.

Do you want to add content yourself?

Mail us

EU limits opportunities in plant breeding

A recent ruling by the European Court of Justice puts a brake on the genetic modification of plants.

Blueberry: new Limburg gold?

The blueberry is gaining in popularity. That can be seen in growing sales figures in Dutch supermarkets. Most of these berries are grown in northern Limburg.

Grassa! builds bio plant for innovative processing of vegetable residue streams

The Venlo-based Grassa! is already getting more out of grass through their advanced biorefinery technology.

7.5 million investment should make cultured meat burgers affordable

Mark Post's cultured meat burger has been in full development since its launch in 2013.

"It's just a tool, but a tool with a lot of potential"

Phenospex aims to use innovative techniques to transform agriculture, requiring fewer fertilizers, pesticides and other substances than today.

Dutch Agri Food Week starts October 5 with business and stakeholder opening in Venlo

Under the motto "Good food. Better world." the Dutch Agri Food Week will kick off on October 5, 2018.

True Pricing: producing sustainably at a fair price

Is sustainable food too expensive or is regular food too cheap? True Pricing aims to provide a better answer to that question.

True Pricing: producing sustainably at a fair price

Is sustainable food too expensive or is regular food too cheap? True Pricing aims to provide a better answer to that question.

Do you want to add content yourself?

Mail us

3D Food Printing: is it going anywhere?

3D Food Printing has advanced significantly in recent years. A restaurant will soon be opening in which printed dishes play a prominent role.

Smart Farming: smarter, more sustainable, more fun

At the smart farming conference on June 28 during the Agrifood Innovation Event in Venlo, 5 distinctive trends that affect the future of the farmer emerged.

New opening 'MIT South R&D Collaboration'

Since this week there is a new opening to apply for subsidies for Limburg entrepreneurs through the MIT South R&D Collaboration. In order to stimulate the SME

Less pest control through flowery field margins?

Cultus Agro Advies, located in a research site at the Brightlands Campus Greenport Venlo, is conducting research on the use of flowers in field margins in reducin

Kipster started in Limburg, now expands to Randstad area

At the end of 2017 Kipster opened in Venray, a new and innovative chicken farm: sustainable, animal- and environmentally friendly.