31 December 2018
Achtergrondartikelen
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40 rigorously selected young food professionals, 26
guest speakers seasoned in the world of food service and 1
entrepreneur with a complex issue. Twice a year a group of students
Group of students from the Hotel Management School Maastricht
rollercoaster ride for ten weeks, during which the entire chain of
primal producers, manufacturers, wholesalers and buyers in the at and out of
home takes center stage. From a vast amount of international
information, perspectives, models and scenarios, students
in small groups, or tribes, a solution to an issue to
pitch it to seven industrial, other-thinking entrepreneurs.