Kennis & innovatie

Broiler farmer in Tienray positive about hatching in the house

Small chicken farmer Gerard Witlox from Tienray, Limburg, switched a few years ago to a new concept of letting chicks hatch in the house.

HAS University of Applied Sciences makes agrofood professionals future-fit with business courses

In addition to offering full-time education, HAS University of Applied Sciences offers seasoned professionals the opportunity to expand knowledge and skills with

New Future Farming institute at Brightlands Campus Greenport Venlo

In order to contribute to technological innovation in the agrifood sector, Maastricht University (UM) is establishing a new knowledge institute at Brightlands Cam

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Student-entrepreneurs present themselves during HAS Blooming

On Thursday, June 18, 2020, the third edition of the graduation event for graduating student-entrepreneurs of HAS University of Applied Sciences took place.

Exceptional, but it can be done: growing yellow zucchini in open ground

Rob Beeren is the only company in the Netherlands which grows yellow zucchini in open soil. That's not easy, but by using new techniques, Beeren is successful.

Ivengi.com: technical superheroes with social skills

Ivengi.com develops digital solutions for organizations with guts that dare to do things differently....

HAS University of Applied Sciences explores new food concepts for young people

The time is ripe for a new market approach, says Herman Peppelenbos, lecturer in Green Health at HAS University of Applied Sciences.

Germinal gets update

Kiempunt has been renewed visually and functionally.

Smart potato fields as a weapon against flooding

A trial of dams between ridges of potatoes is being conducted at several locations, which will improve water retention.

More crossovers between agro and chemistry expected

Brightlands Chemelot Campus in Geleen and Brightlands Campus Greenport Venlo want to initiate more projects to create a new value chain from agro to chemistry, ca

Judith van de Mortel (HAS) argues for more attention to soil

In an interview with Brightlands, Judith van de Mortel, lecturer 'Healthy plant in a vital and sustainable soil' at the HAS University of Applied Sciences, pleads

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Aspergerobot puts a stop to labor shortages

Limburg asparagus grower Neessen harvests for the first time with AvL Motion's asparagus robot

Attention for your business on the website 'Everything fresh from the farmer

Extra attention for your farm and fresh products? On the new website "Everything fresh from the farmer" farmers are put in the spotlight for free.

Short Chain Opportunities and Bottlenecks - look back to talk show 'More food from the short chain'

As part of the series 'The Hungry City', the talk show 'More food from the short chain' took place at Pakhuis de Zwijger on June 16.

Opening subsidy schemes for poultry farmers and sustainable animal products

The Ministry of Agriculture, Nature and Food Quality is opening two subsidy schemes for agricultural entrepreneurs in this period.

Weather stations help with water storage research

In the framework of the 'Water in Balance' program, research is being conducted in South Limburg to increase water storage.