Kennis & innovatie

The pig of the future: 4 scenarios

A recent series of articles by the Volkskrant takes a close look at the pig sector. In the last article four scenarios are outlined for the pig in 20 years.

Limburg Neighborhoods unite farmer and consumer

On six Neighborhoods in Limburg, local farmers deliver their products directly to consumers.

The success of the Zwamburg oyster mushrooms

Rob Hermans of Zwamburg grows oyster mushrooms on residual waste from Limburg companies. An inspiring story about sustainable entrepreneurship.

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Province of Limburg commits to LOF program

Limburg Provincial Executive member Hubert Marckus talks about his involvement in and expectations of LOF

Smarter fertilization and appraisal with the drone

EagleDrone provides drone flights with a Micasense RedEdge multispectral camera to visualize the vigor and health of plants.

Innovative Limburg breeding companies work together

Four innovative Limburg breeding companies have decided to work together to present themselves to the sector and the labor market.

International cooperation from Regions4Food gets off the ground after just six months

Through the Interreg Europe project 'Regions4Food' innovative agrofood professionals from 7 European regions share knowledge and experience in the field of digita

Limburg dairy farmer enthusiastic about herb-rich grassland pilot

Dairy farmer Maarten van Cruchten is one of the participants in the pilot project 'Green, productive and living Limburg', in which he examines how a herb-rich gra

Chemelot biogas production to start in 2022

Construction of the biogas plant at Chemelot will start in 2020. Two years later, the first pig manure can be converted to biogas.

Green Education Impact Prize open to participants

Kipster, Zwamburg and Gulpener finalists Limburg Entrepreneur of the Year

The votes of the public have indicated who the eight finalists are for the title Limburg Entrepreneur of the Year.

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Farmers sought to participate in pilot nature-inclusive agriculture

New DSM powder reduces methane emissions from cows

Only a quarter teaspoon of a new powder is enough to make cows and other ruminants breathe a lot more climate-friendly.

LOF brings farmers and healthcare institutions together

In the healthcare sector there is a great need for healthy and safe food.

Equestrian College Cittaverde receives nearly 2 million for quality change

Citaverde in Roermond has been granted 1.9 million euros to improve the mbo horse training so that it can better meet the demand of the Limburg equestrian busines

Who will be Limburg's Entrepreneur of the Year?

The editors of De Limburger and WijLimburg are organizing the second edition of the election of the Limburg Entrepreneur of the Year.