Kennis & innovatie

Van Eigen Bodem puts growers with fresh products in the spotlight

The corona crisis also offers perspective, because as consumers take more time to cook fresh, many go online to look for special recipes and other information abo

Innovative spray technique for fruit growers limits use of crop protection products

Munckhof Fruit Tech Innovators developed a new spraying technique for fruit cultivation that can reduce the use of crop pesticides by tens of percent.

Residual streams central to Food from Food projects

More than three years ago, the Food from Food project started, an interregional project that helps to convert residual flows from the agro and food industry into

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National campaign Support Your Locals launched

Today the national campaign #supportyourlocalsNL starts, to support the agriculture and horticulture affected by corona.

Limburg agri-food initiative in times of corona

Worldwide, initiatives are emerging to alleviate the misery caused by the coronavirus.

GROW 2020 canceled

GROW, the event where graduating and entrepreneurial Limburg meet, will not take place this year.

Opening call Top Sectors for research grant

Who wants to apply for a grant for a research project can do so at the Top Sectors Horticulture & Starting Materials, Agri & Food and Water & Maritime

Coenraad Reinders of Heerdeberg on sustainable business without a backup plan

Coenraad Reinders, together with partner Sanne Reinders-Essers, runs Heerdeberg, a 17-hectare estate in Cadier en Kier, in the shadow of Maastricht.

True Pricing anno 2020: where do we stand?

ABN Amro recently organized a meeting "From loss model to earning model, the fair and true price of food" with important stakeholders in agri-food.

The success of two years of 'LimburgAgrofood'

Province of Limburg and LIOF introduced "LimburgAgrofood" two years ago, a program to boost the agrofood sector in Limburg.

Tasting of turkey concept The Sjroete Farm

In a meadow in the Limburg town of Panningen, the beautiful turkeys of the Bos family are scurrying about.

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Mushroom Study Group unites growers in collective research

On March 4, 2020, the Study Club Mushrooms was formalized.

Future of food under the microscope

What is the future of food? What choices are being made to relieve pressure on the global food system?

New grant scheme for technological innovation

As a new component within the existing MIT subsidy scheme, the government has announced the availability of a new subsidy scheme for technological innovation in t

Chain links in the transition to healthier and more sustainable food

Edward Mutsaers, manager of operations at Daily Fresh Food, talks about his experiences with the first boot camps of the LOF program Short Chains

Farmers and colleges work together on sustainable soil management

In Afferden, Limburg, Pieter Lucassen of perennial nursery MTS Lucassen is working with the HAS University of Applied Sciences to test the soil quality at his far